tag:blogger.com,1999:blog-2079006732298606363.post2530628530940307925..comments2014-05-05T16:00:30.191-07:00Comments on Musing, Dreaming, Creating... My Reality: Deda Chemi!! (My host mother)Nicolehttp://www.blogger.com/profile/16393759324133840118noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2079006732298606363.post-30044121009858048042010-12-13T21:45:02.509-08:002010-12-13T21:45:02.509-08:00Was the cheese made by mixing an acid with milk or...Was the cheese made by mixing an acid with milk or rennet? The way I make cottage cheese is by adding an acid and separating the curd from the whey, the same way paneer is made. While ricotta, if I remember correctly, is made from the whey leftover from making mozzarella. Though there are tons of fresh farmer's cheeses that look all the same. Like Quark in Germany and Slovakia.maierhttps://www.blogger.com/profile/00731059110499899403noreply@blogger.comtag:blogger.com,1999:blog-2079006732298606363.post-83414773367163664242010-10-25T18:31:12.625-07:002010-10-25T18:31:12.625-07:00>how to make plmani
Probably it was this -
ht...>how to make plmani<br /><br />Probably it was this - <br />http://en.wikipedia.org/wiki/Pelmeni<br /> - the Russian dumplingsInvisiblehttps://www.blogger.com/profile/10708078479685652775noreply@blogger.com